Thursday, October 25, 2007

Easy Pot Pie

1 can cream of chicken soup
1/2 cup milk
Frozen or fresh veggies
Diced turkey or chicken - cooked
Stove Top stuffing mix

Combine can of chicken soup and milk. Mix in veggies of choice and add cooked chicken or turkey. Prepare stove top stuffing mix according to package directions. Spoon over mixture in casserole dish. Cover with tinfoil.

Bake for 30 minutes at 400 degrees. Remove cover for last 5 minutes of baking.

*This is a super easy meal when you are in a rush! Enjoy.

1 comment:

The Stanford Bunch said...

I just made this tonight! It was soooo easy and yummy, too! And my kids liked it, too - a HUGE bonus!