1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup sugar, divided
1/4 tsp. vanilla
1 egg yolk
1 tsp. ground cinnamon
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted
1/2 cup sugar, divided
1/4 tsp. vanilla
1 egg yolk
1 tsp. ground cinnamon
12 slices white bread, crusts removed
3 Tbsp. butter or margarine, melted
Preheat oven to 400 degrees. Mix cream cheese, 1/4 cup of the sugar, vanilla, and egg yolk with a wire whisk until well blended. In seperate bowl, mix remaining sugar and cinnamon; set aside.
Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon/sugar mix. Slice each roll into 3 pieces.
Flatten each bread slice with rolling pin. Spread 1 side of each slice evenly with 1 rounded Tbsp. cream cheese mixture. Starting at short end, tightly roll up. Brush each roll with butter; roll in reserved cinnamon/sugar mix. Slice each roll into 3 pieces.
Place each piece, seam side down, on baking sheet. Bake 12 to 15 minutes or until edges are lightly browned. Serve immediatly.
*I served this at a party with lots of other finger foods and it was a real hit. So good!
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