No, not really... these are really good cookies... nice and soft and moist, best chocolate chip cookie recipe I've come across... they're easy, and taste sooo good! And if you can get them to last more than a couple days, they will stay nice and moist, they don't go all nasty and rock hard.1 + 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter (at room temp.)
3/4 cup brown sugar
1/2 tsp vanilla
1 egg
1 cup milk choc. chips
Mix flour, baking soda, salt. Beat butter, sugar, vanilla and egg... add flour mixture, beat together. Stir in choc. chips. Bake at 400 F until edges of cookies are slightly browned. Grease the pan if you like... but baking paper works WAY better :)
A couple of things about this recipe... you need to follow the amounts VERY carefully, no guess-timating... if you add a little too much, or not enough of something, they will NOT work out! And no substituting white sugar for the brown... or you'll be sorry. Bon appetite!
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