Saturday, October 27, 2007

Cabbage Crunch Salad

2 T sesame seed
¼ C slivered almonds, toasted at 350, few mins
1 head shredded Napa cabbage
½ bunch green onions, chopped fine

Mix together with:
1 package chicken ramen, crumbled, add just before serving

Dressing:
2 T sugar
4 T red wine or rice vinegar
¼ t salt and pepper
1/3 C oil
½ package ramen flavor
Combine and pour over salad before serving and toss

Also good with chicken chunks and cubed cheese

Pic coming soon =)

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