A friend of ours in Calgary who owns a restaurant made us a wonderful Greek meal. I especially loved the Salad he made--it was simple.
One cucumber diced,
Two tomatoes or a bunch of cherry tomatoes diced,
Four green onions diced,
One can of black olives,
Layer the above ingredients on a plate or shallow pan in the order listed.
Drizzle with a generous amount of extra virgin olive oil, salt, pepper and oregano.
Crumble Feta Cheese on top.
That's it! Hope you love it as much as me. It is best eaten fresh so only make what you can eat.
Wednesday, October 31, 2007
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