1 (15 1/2 ounce) can garbanzo beans (drained, but save the liquid)
6 tablespoons water (from the drained can you reserved)
salt and pepper
1/4 teaspoon paprika
1/4 teaspoon cumin
3-5 tablespoons lemon juice (depending on taste)
1 tablespoon olive oil
3 tablespoons tahini( if you don't have it you don't need it)
6-8 garlic cloves, minced
Combine all in a food processor until smooth.
Chill in the refrigerator and serve with pita triangles, veggies, crackers, or on a sandwich. Enjoy! We love it with chicken on a pita
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