Sunday, November 4, 2007

Pete's Meatballs

Ingredients:
Meatballs:
2 lbs. hamburger
1 cup cornflakes
1/3 cup parsley
2 eggs
2 Tbsp soy sauce
1/4 tsp pepper
1/3 cup ketchup
2 Tbsp onion soup mix

Sauce:
1- 16oz cranberry sauce
1- 12 oz Chili sauce(Heinz)
2 Tbsp brown sugar
1 Tbsp lemon juice

Directions:

Make meatballs and put in 9x13 pan and pour sauce over top. Bake uncovered at 350 degrees for about an hour or until meatballs are done. These are best for appetizers! Janay, these are the ones I made for Amy's party!

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