6 C water
6 chicken bouillon cubes
4 chicken breasts, cooked and cubed
1 t cumin
1-2 T chili powder
29 oz can crushed tomatoes
1 T sugar
1/2 C rice
15 oz can garbanzo beans, undrained
corn chips
cheese, grated
cilantro, chopped
sour cream
2 limes, quartered
In a large pot, bring water to boil; dissolve bouillon cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. When ready to serve, add remaining ingredients as toppings to individual servings. Makes about 8 servings.
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