Creamy Chicken Manicotti

Ingredients:
8oz. manicotti
2 cooked chicken breasts (shredded)
1 lb Jar of Classico Alfredo sauce
1 lb Jar of your favorite spaghetti sauce
3 cups grated Mozzerella cheese
5 oz grated parmesan cheese (or a little more if you like)
garlic salt (to taste)
parsley flakes
2 eggs beaten

Directions:

Cook manicotti at a rolling boil for 7-10 minutes. In a large bowl mix Alfredo sauce, shredded chicken, 2 cups of mozzerella cheese, parmesan cheese, garlic salt (to taste), parsley flakes and 2 eggs beaten.
Dump 1/2 jar of spaghetti sauce in a 9x13 pan.
Fill manicotti, line in pan and cover with the rest of the sauce and remaining cheeses.
Cover and bake @ 350 for 30-40 mins.
Remove cover for the last 5mins to melt cheese!
Very YUMMO!!