Ingredients:
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1/2 cup margarine
1 cup chopped pecans
1 jar caramel sauce
1 qt vanilla ice cream, softened
Directions:
Melt margarine. Add flour, oatmeal, brown sugar and pecans. Pat thin on a large cookie sheet and bake at 400 degrees for 15 mins. Crumble while hot and spread 1/2 on bottom of 9x13 inch pan. Drizzle 1/2 caramel sauce over crumbs. Spread ice cream over top and then put remaining crumbs on top. Drizzle the rest of caramel sauce on top. Freeze! Make sure it you lay on a flat surface to freeze!
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