Sweet and Sour Pork

2 T butter
2 T olive oil
3 lbs. lean pork, cut in strips
¼ C cornstarch
2 t salt
1 t pepper
½ C packed brown sugar
½ C vinegar
2 (20-oz) cans pineapple tidbits, drained with juice reserved
2 T soy sauce
1 ½ C red or green bell pepper, cut in strips
½ C thinly sliced onion
Rice for 8-10

Melt butter in a large skillet, add olive oil. Stir-fry pork strips until browned, about 10 mins. Cover and simmer on low about 30 mins. Drain meat and set aside.

In same skillet, combine cornstarch, salt, pepper, brown sugar, vinegar, reserved pineapple juice, and soy sauce. Cook and stir until boils. Reduce heat. Stir and cook 2 mins. Add pork, peppers, onion, and pineapple. Cook 3 mins longer over med heat. Serve over rice. Makes 8-10 servings.