1 lb seasoned with salt and pepper browned ground beef
12-16 soft corn tortillas
1 large can mild red enchilada sauce
1 cup cheese
green onions and black olives to top
Pour 1/2 can enchilada sauce in a 9 by 11 pan. Layer 6-8(depending on what covers the pan) corn tortillas as evenly as possible on sauce. Layer beef. Top with 6-8 more tortillas. Add the rest of the enchilada sauce. Layer cheese, onions and black olives. Bake at 350 for 30 minutes.
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